07

Roberta’s: Still Cookin’

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Originally nestled in the heart of Bushwick, Roberta’s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe SINCE 2008. Once widely known for its perfectly charred pizzas, loyal regulars and international foodies alike now flock to the restaurant in search of unfussy (but elevated) pastas, salads, meats, desserts, and mind-bending cocktails.  

Eight pillars of the Roberta’s menu are highlighted within: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. Recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.

PUBLISHED IN 2021 / HARDCOVER / 256 PAGES / 978-0-8478-6980-0 / DESIGN: BRUTUS